How Healthy Nutrition Can Prevent Cancer Assignment

How Healthy Nutrition Can Prevent Cancer - Assignment Example Carcinogen formation in foods can be minimized by reducing the number of heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) chemicals formed in muscle meat during cooking. This can be achieved by: Cancer cachexia involves death or great loss of appetite through loss of fats and muscles. Numerous cytokines like TNF-ÃŽ ±, IL-6, and IL-1 play a significant role in causing Cancer cachexia. They are connected with several metabolic changes that result in developing cachexia in cancer patients. These cytokines have the capability to imitate the action of diverse neuropeptides in order to cause cachexia, several metabolic impacts as a result of an enhanced catabolic condition and weight loss. Following are some of the significant symptoms of cachexia cancer: A neutropenic diet is a special  diet designed  for people having  a weak  immune system. It assists in safeguarding against  bacteria and other lethal  organisms contained  in certain  food and drinks. If an individual's  immune system is not functioning properly it is an indication that his/her  body is struggling hard to  protect  itself from these bacteria. When an individual is  on a neutropenic diet he/she must: Moreover, special care must be taken when consuming certain groups of foods like the dairy products among which unpasteurized milk or yogurt must be avoided. Similarly, foods containing nuts like cereals, bread and rolls with nuts must be avoided (Mahan & Escott-Stump, 2012). People experiencing Chronic Obstructive Pulmonary Disease (COPD) may feel tired or lacking energy quite earlier as compared to other healthy individuals. So they need to have smaller more frequent meals. Also, they need a high energy and protein diet consisting of meat servings.